To apply for this job email your details to sekconsulting@sekconsulting.co
The candidate will handle all essential customer service and food preparation to ensure smooth daily operations. Core duties include greeting guests, operating point-of-sales systems, assembling orders & maintaining strict health and safety standards.
Candidate must be willing to:
Work flexible shifts.
Work evenings, weekends, and public holidays.
Work overtime when required.
Be assigned to different restaurant locations if required.
1. Customer Service: Welcome Guests, Answer menu questions, suggest items and resolve complaints professionally.
2. Order Fulfillment: Take orders via registers or headsets, process payment & ensure order accuracy.
3. Sanitation & Safety: Adhere to all health department regulations, sanitize workstations, and keep dining and kitchen areas clean.
4. Inventory & Stocking: Rotate stock, replenish stations and assist with unloading deliveries
1. Strong verbal and written communication skills.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Ability to follow instructions and standard operating procedures.
Good teamwork and interpersonal skills.
Basic problem-solving skills.
Ability to maintain accuracy while working under pressure
Interested applicants should apply by sending a WhatsApp message saying “I’m interested” to 633-6799
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Apply For This JobTo apply for this job email your details to sekconsulting@sekconsulting.co
